The great East Coast seafood book

by Yvonne Young Tarr

Publisher: Vintage Books in New York

Written in English
Cover of: The great East Coast seafood book | Yvonne Young Tarr
Published: Pages: 394 Downloads: 375
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Places:

  • East (U.S.)

Subjects:

  • Cookery (Seafood),
  • Seafood -- East (U.S.)

Edition Notes

Includes index.

StatementYvonne Young Tarr ; illustrations by Pat Stewart.
Classifications
LC ClassificationsTX747 .T37 1982
The Physical Object
Paginationxviii, 394 p. :
Number of Pages394
ID Numbers
Open LibraryOL3787856M
ISBN 100394753259
LC Control Number81052921

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This is a great East Coast road trip if you only have 7 days, and you want to explore some of the USA’s best and most historic cities: Boston, New York City, Philadelphia, and Washington D.C.

With 7 days you can see each of these cities’ highlights and best cultural attractions, and camp one night in Shenandoah National Park. Great Lakes Gulf Coast Seafood Basics Dinner in a Breeze Entertaining East Coast Seafood Dives East Coast Seafood Dives Whether feasting on lobster or Lowcountry fare, you’ll find first-rate dishes at these Atlantic establishments.

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East Coast Seafood Group (ECSG) and its companies sell live lobster, fresh and frozen lobster products, fresh and frozen scallops and fin-fish throughout the United States, Europe and Asia. ECSG with its subsidiaries are listed in the top 15 N.

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and when they are in season. In addition to seafood seasons we provide some tips for buying, handling and preparing fresh seafood. Get this from a library. Beyond the shore: sailing, seafood, wine: East Coast Australia.

[Rob Peterswald; Rosemary Peterswarld] -- This book is the record of a journey of the yacht Oceania 11 from the bottom of Australia to the top and explores the great variety of seafood.

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